The Chateau Grille in Branson
The Chateau Grille restaurant is nestled inside the only four diamond hotel in Branson, Missouri. The Chateau Grille provides fine dining at its best. As a hotel restaurant, it serves breakfast, lunch and dinner, and it has plentiful parking.
The restaurant offers a stunning view of Table Rock Lake through its large windows year round. In addition, dining on an outdoor veranda overlooking the lake is a seasonal option.
Dinner features a range of seafood and meat choices. A la carte entrée prices vary from a $28. coconut crusted mahi-mahi to a $65. cheese crusted veal chop. The most expensive dessert selection is a Grand Marnier soufflé at $11.50. Dessert coffees are available. Dessert wines include a $122. Ice Wine from Canada.
Special offerings at the Chateau Grille include a locally renowned Sunday brunch, a Chef’s Table with required reservations, a healthy option children’s menu and a seasonal Vintner’s dinner with selected wine pairings.
This wine award winning restaurant offers a wide variety of wines, both domestic and imported, that will please any palate and accompany any food choice. Prices range from $8. for a glass of a red or white California wine to $495. for a bottle of vintage French champagne.